Slow-Cooker Garlic-Parmesan Chicken

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This recipe is taking over Pinterest and it's no surprise why—It's just one of 90+ recipes in our new cookbook Insanely Easy Chicken Dinners. With under 20 minutes of hands-on time, most of the cooking takes place in the slow-cooker while you are living your best life elsewhere. 
Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of the chicken and its sidekicks seeps into the baby potatoes for a fully satisfying, comforting meal. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! Serve each portion with a generous sprinkling of freshly grated Parmesan and dive right on in—the best things in life are simple.
If you've made this recipe, we want to hear your thoughts! Let us know how you liked it by leaving us a comment and a rating down below. For more low-maintenance recipes, check out these 73 stress-free slow-cooker ideas.
3 tbsp. 
extra-virgin olive oil, divided
2 lb. 
bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb. 
baby red potatoes, quartered
2 tbsp. 
butter, softened
cloves garlic, chopped
2 tbsp. 
fresh thyme
Freshly chopped parsley
2 tbsp. 
freshly grated Parmesan, plus more for serving
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  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. 
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. 
  3. Garnish with Parmesan before serving.


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